Pick some blueberries or find them at your local Farmer’s Market and make this luscious clafouti made even more special served with an Amaretto cream. Blueberry Clafouti with Amaretto Cream 1/3 cup whole blanched almonds1/2 cup all purpose flour1/3 cup granulated sugar1/8 teaspoon salt3 eggs, at room temperature, beaten1/2 cup prepared creme fraiche (find it in […]
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I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni