Vintage Cuisine from July/August 1979 has summer recipes and a cake from one of my favorite chefs!
Tag Archives | Carrot Pineapple Bundt Cake
Bundt cakes are easy to make ahead for a picnic or family gathering, and everyone loves them! You will be the hit of the party with this moist and luscious ever-popular carrot cake. Carrot-Pineapple Bundt Cake with Orange Cream Cheese Frosting 1 small can (8-3/4 oz.) crushed pineapple3 eggs1-1/2 cups vegetable oil2 teaspoons vanilla3 cups […]