Tag Archives | Graue Mill

Roasted Root Vegetable and Polenta Casserole

November 12, 2020 in Culinary History, Fall Cooking and Baking, Food Products, Healthier Recipes, Recipes, Root Vegetables, Winter Cooking and Baking

This root vegetable casserole is perfect for Winter cooking and would be great to serve at Thanksgiving. It’s a favorite in our family!

Whole Wheat Bread

November 16, 2016 in Food Products, Healthier Recipes, Prize-Winning Recipes, Recipes

It’s time to bake some bread! How about some blue ribbon whole wheat bread?

Stone Ground Cornmeal

October 3, 2016 in Food Products, Healthier Recipes, Recipes

What’s better than stone ground cornmeal from a 150-year-old historic mill? Graue Mill near my home produces the best cornmeal and whole wheat flour.

Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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Tag Archives | Graue Mill

Roasted Root Vegetable and Polenta Casserole

Whole Wheat Bread

Stone Ground Cornmeal

Why I Started This Blog

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