Tag Archives | Cuisine of the American Southwest

Hot Pepper Jellies 2

Last Minute, One Minute Christmas Appetizer

Here is the easiest appetizer ever and looks so festive with its red and green Christmas colors, not to mention it tastes wonderful!

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An Abundance of Summer Peppers for Southwest Cooking

Peppers of all kinds are popping up like crazy in my garden.  I always like to do more than just saute them for fajitas or put them in kabobs.  This is the cookbook I always turn to for ideas.  Published in 1983, this cookbook from Texan Anne Lindsay Greer offers more than 300 recipes from […]

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