Here is the easiest appetizer ever and looks so festive with its red and green Christmas colors, not to mention it tastes wonderful!
Tag Archives | Cuisine of the American Southwest
An Abundance of Summer Peppers for Southwest Cooking
Peppers of all kinds are popping up like crazy in my garden. I always like to do more than just saute them for fajitas or put them in kabobs. This is the cookbook I always turn to for ideas. Published in 1983, this cookbook from Texan Anne Lindsay Greer offers more than 300 recipes from […]
