Dorie Greenspan’s new cookbook, Everyday Dorie, is the way she cooks for family and friends. Comfort food at its best made with love.
Tag Archives | Dorie Greenspan
![Everyday Dorie from Dorie Greenspan Dorie Book](https://theculinarycellar.com/wp-content/uploads/2024/01/Dorie-Book-scaled-250x250.jpg)
Everyday Dorie from Dorie Greenspan
January 18, 2023 in Award-Winning Chefs, Cookbooks, James Beard Awards, Rebuilding the Culinary Cellar, The IACP Cookbook Awards
![Around my French Table Giveaway Around my French Table cover](https://theculinarycellar.com/wp-content/uploads/2015/11/Around-my-French-Table-cover-250x250.jpg)
Around my French Table Giveaway
November 20, 2015 in Authors, Chefs, Cookbook Giveaway, Cookbooks, Giveaways, James Beard Awards, The IACP Cookbook Awards
This incredible Dorie Greenspan cookbook can be yours or to give for a gift! All you have to do is leave a comment here and a winner will be randomly drawn.
![“Around My French Table” (with a diet recipe!) Dorie Greenspan French Table image photo](https://theculinarycellar.com/wp-content/uploads/2015/01/Dorie-Greenspan-French-Table-image-photo-250x250.jpg)
“Around My French Table” (with a diet recipe!)
January 12, 2015 in Chefs, Cookbook awards, Cookbooks, Recipes, The IACP Cookbook Awards
No sooner had I received Dorie Greenspan’s “Baking Chez Moi,” here comes “Around my French Table” for Christmas. I am finding that Dorie can do no wrong.
![Baking Chez Moi from Dorie Greenspan Raspberry tart whole](https://theculinarycellar.com/wp-content/uploads/2014/11/Raspberry-tart-whole-250x250.jpg)
Baking Chez Moi from Dorie Greenspan
November 3, 2014 in Authors, Chefs, Cookbook Giveaway, Cookbooks, Giveaways
Dorie Greenspan is my hero. I don’t think I will ever need another baking book besides “Baking Chez Moi.” Enter my drawing to win it for yourself!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni