This issue is all about Greece from history to food. It included a recipe for delicious Greek Apple Pie served with yogurt and drizzled with warm honey.
Tag Archives | Greece
Sphere Magazine April 1978
April 26, 2023 in Culinary Cellar work, Desserts, Recipes, Sphere Magazine, Vintage magazines, Vintage recipes
It’s All Greek To Me
Two-time Emmy nominee, Debbie Matenopoulos, has written a new cookbook about Greek cooking and sharing her own family recipes. Come share the joy of family meals and enter the drawing to win this cookbook for yourself!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni