Scook. A funny name for a most incredible cookbook by Michelin-starred French chef, Anne-Sophie Pic.
Cuisines Archives: French
The fabled cuisine of Provence inspired Sphere magazine in June of 1973 to take its readers on a gastronomic tour of the south of France.
No sooner had I received Dorie Greenspan’s “Baking Chez Moi,” here comes “Around my French Table” for Christmas. I am finding that Dorie can do no wrong.