The theme of this special issue of vintage Sphere is all about Turkey, and not just Turkish cooking, but also crafts, clothing, and more.
Tag Archives | Feta Cheese
Sphere Magazine May 1977
June 4, 2019 in Classic Recipes, Culinary History, Food Magazines, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes
Appetizer for the Holidays
The perfect holiday appetizer that can be made weeks in advance, frozen, and reheated straight from the freezer!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni