The theme of this special issue of vintage Sphere is all about Turkey, and not just Turkish cooking, but also crafts, clothing, and more.
Tag Archives | Feta Cheese
June 4, 2019 in Classic Recipes, Culinary History, Food Magazines, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni