Are you hosting a Halloween party, or do you enjoy making homemade candies for holiday gifts? Enter the drawing for this candy cookbook and get started!
A Stuffed Rigatoni from Mimi Sheraton
Spinach and Ricotta-Stuffed Rigatoni smothered in a Parmesan Cream Sauce makes a lovely small plate or buffet dish.
Feta and Pine Nut Frittata
A cast iron skillet is perfect for making this easy frittata with pine nuts, feta cheese, and fresh basil.
A Special Grilling Giveaway for This Week!
Instead of a cookbook today, I have a special giveaway just in time for tail-gating and outdoor fall grilling!
Taffy Apple Pie
Sink your fork into a warm apple pie that tastes like a taffy apple. The filling oozes with partially melted caramels and chopped peanuts.
Sphere Magazine, October 1972
In Sphere Magazine, October 1972, we find lots of fall cooking including “Male Chauvinist Chili.” Don’t you want to know what’s in it?
Good Eating from the Chicago Tribune
Chicago food is legendary and so is the “Good Eating” section of the Chicago Tribune, the giveaway cookbook for this week!
