Sometimes there is nothing like a soft moist muffin bursting with fruit for breakfast. This streusel-topped lemon blueberry muffin hit the spot.
Caramel Apple Cookies
It’s double apple in these autumn Caramel Apple Cookies with grated apple and apple juice. The soft-style cookies are topped with a buttery caramel icing.
Apple Strudel Slab Pie
A slab pie is great for a large family gathering or party. How fun is a giant flat apple pie!
Warm Zucchini Custard Torte
It’s Meatless Monday! This warm vegetable torte has a cheesy sour cream zucchini filling and a topping and crust of whole wheat flour and oatmeal.
What a Grape Idea!
What to do when a friend brings you 5 pounds of Concord grapes? Get purple fingernails, that’s what! Plus some great ideas for using them, of course.
Oatmeal Apple Jam Squares
During apple season, use all things apple-related like apple jelly! These delectable little oatmeal squares hide a layer of apple jelly in the middle.
Sphere Magazine, September 1973
My monthly Sphere magazine report includes articles on Greek cooking, clam bakes, the crochet craze, meatballs, casseroles, and this creamy almond pie!
Jelly-Glazed Apple Cake
Apple season is here and time to start baking! Let’s begin with this beautiful apple cake glazed with apple jelly and sprinkled with toasted almonds.
