Fall is definitely in the air this November 1973 Sphere magazine issue, along with numerous ideas for Thanksgiving feasts and beautiful holiday breads.
Dinner in the Backyard Fire Pit
If it’s fall, it’s time to light the backyard fire pit and start cooking. First on the menu – Cornish Hens!
Oktoberfest Hot German Potato Salad
Celebrate Oktoberfest with this warm and comforting Hot German Potato Salad. Serve with sausages, a variety of mustards, some beer, and you have a party!
Maple Pecan Butter Cookies
Buttery, crunchy, rich maple pecan cookies will become a staple for your fall baking!
Orange Buckwheat Pancakes
We enjoy pancakes on the weekends and these were a big hit on Sunday morning. I love buckwheat, and the orange zest made them a little extra special.
Spaghetti Squash Hash Browns
These may look like regular hash browns, but they are made from spaghetti squash instead of potatoes!
Oatmeal Raisin Breakfast Cookies
For a breakfast-on-the-go, grab a couple of these oatmeal-raisin breakfast cookies made with whole wheat flour, buttermilk, brown sugar, and nutmeg.
