If it’s fall, it’s time to light the backyard fire pit and start cooking. First on the menu – Cornish Hens!
Oktoberfest Hot German Potato Salad
Celebrate Oktoberfest with this warm and comforting Hot German Potato Salad. Serve with sausages, a variety of mustards, some beer, and you have a party!
Maple Pecan Butter Cookies
Buttery, crunchy, rich maple pecan cookies will become a staple for your fall baking!
Orange Buckwheat Pancakes
We enjoy pancakes on the weekends and these were a big hit on Sunday morning. I love buckwheat, and the orange zest made them a little extra special.
Spaghetti Squash Hash Browns
These may look like regular hash browns, but they are made from spaghetti squash instead of potatoes!
Oatmeal Raisin Breakfast Cookies
For a breakfast-on-the-go, grab a couple of these oatmeal-raisin breakfast cookies made with whole wheat flour, buttermilk, brown sugar, and nutmeg.
Sphere Magazine, October 1973
This pumpkin-raisin yeast bread from vintage Sphere magazine is full of spices and perfect for fall baking. See what else was cooking back in 1973!
