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International Home and Housewares Show 2014

April 1, 2014 in Chefs, Cooking Demonstrations, Cookware, Family, Food Events, Food Products, Kitchenware and Gadgets, Restaurants, Tableware, Travel

There is so much to do and see at the annual International Home and Housewares Show in Chicago, that I have to divide up the blogs into two parts: Part One today will be people, places, and events, followed by Part Two sometime soon about the products.

Eataly Chicago

March 25, 2014 in Chefs, Cookware, Food Products, Kitchenware and Gadgets, Restaurants, Travel

Eataly is now open in Chicago! I could have spent all day there…

Coming Up: The Home and Housewares Show!

March 14, 2014 in Chefs, Cookbooks, Cooking Demonstrations, Cookware, Food Events, Food Products, Kitchenware and Gadgets, Tableware, Travel

How would you like to have a wall of pots and pans like these? Stay tuned for my upcoming report at the International Home and Housewares Show!

The World Is Your Oyster!

February 26, 2014 in Chefs, Cookbooks, Culinary History, Food Events, Restaurants, Travel

Turn a dream of roaming the gastronomic world into a reality. This book will show you how to do it anywhere on earth.

I Left My Heart In…. Seattle

January 21, 2014 in Authors, Chefs, Cookbooks, Game Day, Recipes, Restaurants, Travel

A great cookbook that celebrates the culinary bounty of Washington- and also a delicious recipe for some football food to enjoy while watching the Seattle Seahawks in the upcoming Super Bowl!

Yule log chef holding finished product 2

A Yule Log for Christmas

December 22, 2013 in Chefs, Christmas, Cooking Demonstrations, Holidays, Recipes

It’s not too late to make a beautiful and delicious “Buche de Noel” for your Christmas dessert!

Happy Birthday, Julia!

August 15, 2013 in Chefs

If Julia Child were alive today, she would be 101 years old!

Refrigerator pickles all jars in Aspen basket

Ted Allen in the Kitchen

July 12, 2013 in Authors, Chefs, Cookbooks, Cooking Shows

Ted Allen has a great new cookbook! See what I have made so far.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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