A luscious cheesecake for an Easter make-ahead dessert idea made with almond liqueur.
Tag Archives | Cuisine Magazine March 1979
April 7, 2023 in Classic Recipes, Cuisine magazine, Desserts, Easter, Holidays, Vintage magazines, Vintage recipes
March 15, 2023 in Breakfast Foods, Cuisine magazine, Culinary History, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Vintage magazines, Vintage recipes
So many wonderful recipes in Cuisine’s March 1979 issue including a delicious coffee cake from the great Bert Greene.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni