Tag Archives | The Toledo Blade

The Day the Oven Died

November 18, 2021 in Classic Recipes, Culinary History, Culinary traditions, Easy Recipes, Newspaper Food Clippings, Newspapers, Recipes, The Culinary Cellar, Vintage recipes

Having an oven break down right after making a large batch of cookie dough is a disaster for someone who loves to bake!

Two Extraordinary Food Editors

March 15, 2021 in Authors, Award Winning Cooks, Cookbooks, Culinary History, Easy Recipes, Newspapers, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Vintage cookbooks

Thank goodness for newspaper food editors! Here are two you should know, one with this charming cookbook.

Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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The Day the Oven Died

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