Have you ever seen shortbread this large? Neither have I, and also have never tasted shortbread so good. What you see here is the delightful result of a 100-year-old recipe using only a few ingredients: wheat flour, lots of butter, sugar, fresh eggs, and sea salt; simple and natural ingredients without any preservatives or colorings. In the past, […]
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March 30, 2012 in Cooking Competitions, Culinary History, Food Awards, Food Events, Food Products, Pillsbury, Pillsbury Bake-Off, Recipes
It’s the 45th Pillsbury Bake-Off with a million dollar winner and Martha Stewart as host. What could be more fun – except add Orlando to the mix and you have the makings of a magical contest!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni