December magazines now as compared to 1973 are basically filled with the same traditional Christmas cookies, pies, and festivities; and just as good!
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Sphere Magazine, November 1973
Fall is definitely in the air this November 1973 Sphere magazine issue, along with numerous ideas for Thanksgiving feasts and beautiful holiday breads.
Sphere Magazine, October 1973
This pumpkin-raisin yeast bread from vintage Sphere magazine is full of spices and perfect for fall baking. See what else was cooking back in 1973!
Sphere Magazine, September 1973
My monthly Sphere magazine report includes articles on Greek cooking, clam bakes, the crochet craze, meatballs, casseroles, and this creamy almond pie!
Sphere Magazine, August 1973
The August 1973 Sphere magazine issue is full of ideas for picnics, bicycle trips, elegant outdoor fare, and making waffles on a lazy summer weekend.
Sphere Magazine, July 1973
In July of 1973, Sphere magazine was all about cooking on the beach, on a boat, and keeping cool with refreshing summer drinks and ice cream.
Sphere Magazine, June 1973
The fabled cuisine of Provence inspired Sphere magazine in June of 1973 to take its readers on a gastronomic tour of the south of France.
And then there are the magazines….
You see, I don’t just collect and store cookbooks; I also collect food magazines and food sections of newspapers. Although I am a little behind…
