It’s the second Sphere Magazine from April-May 1972. Take a trip back in time!
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Sphere Magazine 1972: The First Issue
February 2, 2014 in Culinary History, Food Magazines, Recipes
Never Fear, your Sphere is here! I know there are masses of you out there who remember and love the old Sphere magazine from the 1970’s. Now I will be telling you about every single issue, and maybe even finding a long lost recipe for you.
Clementine Changed Our Culinary Landscape
October 17, 2013 in Classic Recipes, Clementine Paddleford, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes
Remembering America’s Greatest Food Writer.
Clementine Paddleford: Changes
October 15, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbook awards, Cookbooks, Cooking Competitions, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Newspapers, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes
Life begins to change for America’s first traveling food writer.
Clementine Paddleford: Food Travels
October 9, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes
Clementine Paddleford becomes an American industry and tells us “How America Eats.”
Clementine Paddleford: The Art of Food Writing Begins
October 6, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbooks, Cooking Competitions, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Newspapers, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes
Even amid health challenges Clementine never gives up her dreams.
Happy Birthday, Clementine!
September 27, 2013 in Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbook awards, Cookbooks, Culinary Cellar work, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes
Happy 115th Birthday, Clementine with your favorite chocolate cake recipe.
Clementine Paddleford: From the “Little Apple” to the “Big Apple”
September 22, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbook awards, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Magazines, Food Products, Newspapers, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Vintage cookbooks, Vintage magazines, Vintage recipes
Clementine making her early marks in New York City and Chicago.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni