April 1973 Sphere magazine is about Southern cooking, and since my daughter just moved to the Deep South, I’ll dedicate this issue and pie recipe to her!
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Sphere Magazine, March 1973
March 1973 Sphere magazine takes us from the history of the artichoke to the “new” microwave ovens; springtime cooking; and a honey cake from a Jewish mom.
Sphere Magazine, February 1973
I know.. it’s not February. I am behind on my monthly vintage Sphere magazine reports, but wait until you get the recipe for these steamed pork dumplings!
Sphere Magazine, January 1973
This month’s vintage Sphere Magazine from January 1973 features some great Italian recipes. You will love these spinach dumplings called “Gnocchi Verdi.”
Sphere Magazine, December 1972
The next issue in the Sphere Magazine series is from December, 1972. You will love the recipes from around the globe, especially the cookies!
Sphere Magazine: November 1972
This month’s flashback to Sphere Magazine, November 1972, brings everything Thanksgiving and comfort food.
Sphere Magazine, October 1972
In Sphere Magazine, October 1972, we find lots of fall cooking including “Male Chauvinist Chili.” Don’t you want to know what’s in it?
Autumn is the Time for Apple Recipes
Fall is in the air which means apple recipes! This light and airy sponge cake has an apple cream filling and topped with cinnamon baked apple slices.
