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Sphere Magazine, September 1972

September 5, 2014 in Culinary Cellar work, Food Magazines, Recipes, Sphere Magazine

It’s time for the next Sphere Magazine report. September 1972 was one of the most popular issues in the history of the magazine. Find out why!

Progress in The Culinary Cellar

August 6, 2014 in Cookbooks, Culinary Cellar work, Food Magazines, Giveaways

These empty shelves are now almost filled! It’s been months, but my niece Pesi and I have made huge progress arranging my thousands of cookbooks. Come and take a sneak peek!

Sphere Magazine- June/July 1972

July 30, 2014 in Food Magazines, Recipes, Sphere Magazine

Next in the Sphere Magazine issues – June/July 1972. Wait until you see the clothes. Far out! The food is fun, too.

Treasures from Vintage Gourmet Magazines

May 18, 2014 in Culinary History, Food Magazines, Food Products

“Food Flashes” was a popular monthly article in 1950’s Gourmet magazine written by America’s first traveling food writer, Clementine Paddleford.

Sphere Magazine 1972: April-May

April 10, 2014 in Food Magazines, Recipes

It’s the second Sphere Magazine from April-May 1972. Take a trip back in time!

Sphere Charter issue February-March 1972

Sphere Magazine 1972: The First Issue

February 2, 2014 in Culinary History, Food Magazines, Recipes

Never Fear, your Sphere is here! I know there are masses of you out there who remember and love the old Sphere magazine from the 1970’s. Now I will be telling you about every single issue, and maybe even finding a long lost recipe for you.

Clementine Changed Our Culinary Landscape

October 17, 2013 in Classic Recipes, Clementine Paddleford, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Remembering America’s Greatest Food Writer.

Clementine Paddleford: Changes

October 15, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbook awards, Cookbooks, Cooking Competitions, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Newspapers, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Life begins to change for America’s first traveling food writer.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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