Clementine making her early marks in New York City and Chicago.
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Clementine Paddleford: From the “Little Apple” to the “Big Apple”
September 22, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbook awards, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Magazines, Food Products, Newspapers, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Vintage cookbooks, Vintage magazines, Vintage recipes
Clementine Paddleford: America’s Forgotten Food Writer
September 13, 2013 in Authors, Clementine Paddleford, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Events, Food Magazines, Food Products, Libraries, Newspapers, Prize-Winning Recipes, Rebuilding the Culinary Cellar, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes
Clementine Paddleford played a vital role our country’e culinary history and women’s history.
Deliciously Nostalgic Recipe Browsing
July 17, 2013 in Food Magazines, Libraries, Newspapers, Recipes
Looking for some great recipes? Let me tell you about what’s available in Milwaukee!
Oh, Sphere, Where Art Thou?
March 8, 2010 in Food Magazines
Does anyone remember a magazine from the 70’s called “Sphere?” It was a Betty Crocker magazine, but more on the gourmet side. It had fabulous recipes, many of which I still use today. Not only that, they had amazing photos, decorating ideas, a very unusual wedding cake, and even patterns for clothing. My mother, who […]
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni