It’s now officially autumn and time for some comfort food for the cooler weather. Roast beef and mushrooms are made easy using a product from Trader Joe’s.
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Peanut Butter Polka Dot Cookies
September 19, 2014 in Recipes
Rich butter cookies with a creamy peanut butter center make a great coffee break treat.

Autumn is the Time for Apple Recipes
September 17, 2014 in Food Magazines, Recipes, Sphere Magazine
Fall is in the air which means apple recipes! This light and airy sponge cake has an apple cream filling and topped with cinnamon baked apple slices.

Sphere Magazine, September 1972
September 5, 2014 in Culinary Cellar work, Food Magazines, Recipes, Sphere Magazine
It’s time for the next Sphere Magazine report. September 1972 was one of the most popular issues in the history of the magazine. Find out why!

Back-To-School Snack
August 29, 2014 in Recipes
It’s back-to-school snack time! How about a fun mix that kids will love?

A Healthier Banana Bread
August 27, 2014 in Recipes
Today is National Banana Lover’s Day! Here is a delicious and moist healthier banana bread made with less sugar and oil, and uses egg whites.

The Best Ever Crispy Cookie
August 22, 2014 in Recipes
I used to think I loved big, soft cookies; that is, until I tasted these thin, crisp, nutty cookies. Don’t you want a taste?
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni







