Pancakes are a weekend breakfast staple. How about some super hearty and healthful ones made with Greek yogurt, rolled oats, whole wheat flour, wheat germ, bran, and more!
Lela’s Bread
Sometimes when college classes get boring, do something different. I used to escape by taking cooking classes, and still make Lela’s Italian bread decades later.
Sphere Magazine 1972: The First Issue
Never Fear, your Sphere is here! I know there are masses of you out there who remember and love the old Sphere magazine from the 1970’s. Now I will be telling you about every single issue, and maybe even finding a long lost recipe for you.
Four Years and Counting!
Happy 4th Anniversary to the Culinary Cellar! It’s been a good four years and here’s to many more. Let’s celebrate with some cookies!
Mile High Cornbread
How about a pan of Mile-High Cornbread to go with some chili for the Super Bowl?
C’est Magnifique: Cooking Slow the French Way
French food in a slow cooker? No Cordon Bleu training required; just plug it in and cook with a French flair!
Super Bowl Munch
What’s the Super Bowl without munchies? Here’s an easy and addictive mix to please the biggest fans!
I Left My Heart In…. Seattle
A great cookbook that celebrates the culinary bounty of Washington- and also a delicious recipe for some football food to enjoy while watching the Seattle Seahawks in the upcoming Super Bowl!
