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Fresh 20 party Melissa on red carpet

Cookbook on the Red Carpet

Melissa Lanz, author of The Fresh 20,  wasn’t raised on fresh foods;  it was more Swanson TV dinners and anything in a box or bottle.  It took years for her to overcome her family food culture of processed foods.  The Fresh 20 is the result of Melissa’s journey to healthy eating, and now she wants her efforts […]

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Michael Symon Carnivore

Night with a Carnivore

Iron Chef, restaurateur, cookbook author, and co-host of The Chew,  Michael Symon, is also a longtime affiliate with Calphalon.  In celebration of Calphalon’s fifty years and to present Symon’s newest cookbook, Carnivore, Calphalon hosted a dinner to showcase both.  My daughter Kristina and I were thrilled to be invited to the event held at the Calphalon kitchens in […]

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Pesto from one of my Favorite Guys

Hello, Bert.  How I still miss you.  If Bert Greene were still with us, he would tell you his favorite summer herb was basil.  When he ran The Store in Amagansett on Long Island, he used to grow yards and yards of it in a brick-bordered kitchen garden behind his house.  This is the pesto […]

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