Who says madeleines need to be sweet? Here is a savory variation using zucchini, Parmesan, and fresh basil. Try them with a soup or salad on a chilly day.
Archive | Cookware RSS feed for this section

Sphere Magazine, February 1973
I know.. it’s not February. I am behind on my monthly vintage Sphere magazine reports, but wait until you get the recipe for these steamed pork dumplings!

After the Snow, the Show was Amazing!
Not snow nor planes skidding off runways could keep my daughter Kristina and I from attending the annual International Home and Housewares Show in Chicago!

Home & Housewares Show Weekend!
This is why Kristina is not here yet for the Home & Housewares Show!

Feta and Pine Nut Frittata
A cast iron skillet is perfect for making this easy frittata with pine nuts, feta cheese, and fresh basil.

Cast Iron Skillet Cornbread
No flour, no sugar, and gluten-free! This cornbread baked in a cast iron skillet goes together in a snap.

Vincent Price, a Ghost Doll, and a Pile of Cookbooks
I found a ghost doll, a Vincent Price cookbook (is there a connection?), a German deli, and piles of cookbooks. And how was your weekend?

International Home and Housewares Show 2014, Part Two
Part Two of the International Home and Housewares Show will be all about some of the new and inventive products, many not even available yet in stores. Which one will be your favorite?