Day 2 in Lecce brings dinner in a dazzling 16th century castle built around a 12th century Norman tower.
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Italy: Five Days in Paradise
Come with me on a trip to Italy. My blogs for the next two weeks will be about a life-changing visit to Southern Italy.

It’s not Summer without Bratwurst
Bratwurst doesn’t have to be only in links on a bun. How about taking the bulk version and making pizza, meatloaf, or in this case, Smoky Joes!

Our Farmer’s Market is Open!
Everyone in town looks forward to our wonderful Farmer’s Market in our charming village of Libertyville, Illinois. We have a little bit of everything!

What’s Cooking in Maui?
How about some authentic Hawaiian cooking this week? My daughter Kristina brought back a gorgeous cookbook from Maui while attending a James Beard event.

Sphere Magazine, May 1973
This month, the vintage Sphere Magazine from May of 1973 features a rich citrus cake and recipes from the California wine country.

Food Meets Art
Fulton Market Kitchen is a unique Chicago dining experience where food meets art in the best way possible; on the walls and on the plates!

After the Snow, the Show was Amazing!
Not snow nor planes skidding off runways could keep my daughter Kristina and I from attending the annual International Home and Housewares Show in Chicago!






