Scrambled eggs with ricotta and fresh basil stuffed into a portobello mushroom and topped with tomatoes and Parmesan make a great Labor Day breakfast.
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Happy 4th of July Weekend!
Happy 4th of July everyone!! Have a safe and fun weekend with lots of good All-American food!
Blondies for a Summer Picnic
If you are planning a picnic this 4th of July, blondies pack and carry well. These have extra additions of butterscotch chips, toffee bits, and cashews!
Sunday Solo Breakfast
Here’s another delicious breakfast-for-one I made this morning from the Weight Watchers cookbook, Simply Solo.
Happy New Year 2015!
Happy New Year, 2015! What are your plans in our brand new year? I’m starting out by giving away a cookbook!
Sphere Magazine, December 1972
The next issue in the Sphere Magazine series is from December, 1972. You will love the recipes from around the globe, especially the cookies!
Aunt Margery’s Klegens
My Great-Aunt Margery’s Klegens are a Christmas tradition is our family. Klegens are fun (and addictive!) bite-sized crunchy anise cookies.
‘Tis the Season for an Advent Tea
“Christmas Traditions” was the theme of the 5th Annual Advent Tea held at our church this past weekend. Fun, fellowship, and good food were in abundance!
