Gluten Free Chili made with chorizo, black beans, corn, and gluten free beer to name a few, is flavorful and hearty for the cold winter.
Year of Yes. What will be your Word?
Forget New Year’s Resolutions. Instead pick one single word that will describe your year. Mine is YES, thanks to this life-changing book, “Year of Yes.”
Avocado Sandwich with Arugula Pesto
This avocado sandwich might be my new favorite breakfast and lunch fare. Crusty bread is topped with arugula pesto, tomatoes, cucumber, and lots of avocado!
Southern Pecans
We received a beautiful box of Southern Pecans for Christmas, and I immediately made a fragrant and wonderful nut mix with rosemary.
New Year’s Eve Nibble
Looking for a last minute New Year’s Eve nibble? These baked almonds have a delectable flavor from dry sherry, orange peel, sugar, and nutmeg.
Crab au Gratin
A popular crab au gratin dish to serve with bread or crackers is always good for a New Year’s appetizer. Try it in different dishes for a fun look!
