Happy April! See what Sphere was cooking up in April of 1977. I found an easy meal of baked codfish plus lots of other recipes!
Tag Archives | Sphere Magazine
Sphere Magazine, April 1977
Sphere Magazine, December 1975
I almost forgot to post the monthly issue of vintage Sphere from December 1975 before we head into the New Year!
Sphere Magazine November 1975
This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.
Eggplant Provencal
I am playing catch-up with my monthly Sphere magazine blogs since the flood. Here is a recipe from August/September 1975.
Chicken with Swiss Chard and Sausage Stuffing
A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!
Sphere Magazine, February 1975
This issue of vintage Sphere magazine has chowders to warm us, weekend ideas, and two chefs to teach us old and new French recipes.
Sphere Magazine, January 1975
This issue of Sphere magazine features Spanish cuisine, sourdough baking, and a Sausage and Lentil Soup perfect for National Soup Month!
Sphere Magazine, December 1974
Many classic recipes we make for Christmas today were also popular back in this Sphere Magazine December 1974 issue, including a wonderful mulled wine.