Clementine Paddleford played a vital role our country’e culinary history and women’s history.
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Just hearing the name Clementine Paddleford conjures up all kinds of thoughts of what she would be like, and it’s probably pretty close as what you would imagine. Clementine was born in Kansas in 1898. She lived on a 260-acre farm and rode a horse to school. Clementine may have been born and raised on […]