Tag Archives | Vintage magazine

Sphere Magazine, March 1976

March 16, 2018 in Culinary Cellar work, Easy Meals, Easy Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, Vintage magazines

This March 1976 issue of vintage Sphere magazine has a recipe for a special corned beef sandwich just in time for St. Patrick’s Day!

Sphere Magazine, February 1976

February 17, 2018 in Culinary Cellar work, Easy Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines

This issue of vintage Sphere magazine has a great recipe for sweet sour chicken wings, perfect for munching on while watching the Olympics this month.

Sphere Magazine, January 1976

February 15, 2018 in Culinary Cellar work, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, Vintage magazines

We are up to 1976 on the Sphere monthly blogs! January got away from me, so I will have two this month. Wait until you see the bread in this issue!

Sphere Magazine November 1975

November 27, 2017 in Easy Recipes, Food Magazines, Food Products, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes

This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.

Chicken with Swiss Chard and Sausage Stuffing

November 2, 2017 in Food Magazines, Healthier Recipes, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines

A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!

Sphere Magazine, April/May 1975

April 19, 2017 in Culinary History, Easy Recipes, Food Magazines, Recipes, Sphere Magazine, Vintage magazines

If Spring is in the air, then it’s time for asparagus! This issue of vintage Sphere has a beautiful spread of this treasured vegetable.

Sphere Magazine, December 1974

December 26, 2016 in Christmas, Food Magazines, Holidays, Recipes, Sphere Magazine, Vintage magazines

Many classic recipes we make for Christmas today were also popular back in this Sphere Magazine December 1974 issue, including a wonderful mulled wine.

Sphere Magazine, August 1974

August 31, 2016 in Culinary History, Food Magazines, Gluten Free, Healthier Recipes, Recipes, Sphere Magazine, Vintage magazines

The August issue of Sphere magazine 1974 is filled with summer entertaining recipes including an irresistible ceviche.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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