Tag Archives | Vintage magazine

Asparagus with French Sauce 5

Sphere Magazine, April/May 1975

If Spring is in the air, then it’s time for asparagus! This issue of vintage Sphere has a beautiful spread of this treasured vegetable.

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Mulled wine 6

Sphere Magazine, December 1974

Many classic recipes we make for Christmas today were also popular back in this Sphere Magazine December 1974 issue, including a wonderful mulled wine.

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Sphere Ceviche 2

Sphere Magazine, August 1974

The August issue of Sphere magazine 1974 is filled with summer entertaining recipes including an irresistible ceviche.

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Sphere June 74

Sphere Magazine, June 1974

This issue of vintage Sphere Magazine features a Pennsylvania Dutch folk festival with some delicious baking, cooking, and canning ideas.

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