This issue of vintage Sphere magazine has chowders to warm us, weekend ideas, and two chefs to teach us old and new French recipes.
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Beer Cheese for the Super Bowl
Beer Cheese spread on crackers or served with crudites is a great appetizer for Super Bowl L1 happening tomorrow!
Oatmeal Raisin Cookies
My husband wanted some cookies to fill his favorite tin. How about soft and chewy oatmeal raisin?
Lulu Paste
Lulu Paste is considered a Southern heirloom recipe from Richmond, Virginia. It is similar to pimiento cheese and tastes wonderful!
Marinated Pork Roast with Pine Nut Rice
On an icy and rainy day, a pork roast and rice sound pretty good, especially if the roast is a recipe from my mom.
Easy English Muffin Loaves
An English Muffin in a loaf form is so easy to make and has all the nooks and crannies you expect, not to mention the intoxicating aroma in your kitchen!
Pesto from one of my Favorite Guys
Hello, Bert. How I still miss you. If Bert Greene were still with us, he would tell you his favorite summer herb was basil. When he ran The Store in Amagansett on Long Island, he used to grow yards and yards of it in a brick-bordered kitchen garden behind his house. This is the pesto […]
