One can meet a variety of people in little Mill Valley, California, along with some great food!
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The Slanted Door
The Slanted Door in San Francisco was recently named the best restaurant in America at the James Beard Awards. So of course I had to go there, right?
Dry Creek Vineyards
Dry Creek Vineyard has been a family-owned and operated winery in the Sonoma wine country of California for over forty years. It was one of our destinations in a recent trip to California. After reading this, you will want to hop on a plane and go!
Omnivore Books on Food
The legendary Omnivore Books on Food in San Francisco is a must for every cookbook lover.
Wedding Pictures Coming Soon!
My daughter Kara’s wedding photos are in, and I can’t wait to show you some of them, but here is a sneak peek until they all get sorted through!
Slow Cooking, Big Easy Style
Did you know that pecan trees can live and bear fruit for more that 300 years, or that they are an excellent source of manganese, a good source of protein, and rich in omega-6 fatty acids? With all that goodness, you need to try these candied pecans!
The Snowball Treat of Tchoupitoulas Street
Hansen’s Sno-Bliz in New Orleans, Louisiana is believed to be the oldest snowball stand in the United States. It has been operated continuously by the Hansen family since it’s opening in the 1930’s.
Creole Pralines
Do you say “pray-leens” or “praw-leens?” Either way, they are so good. And addictive…
