Over the weekend, I couldn’t stop looking through the 1949 Iowa cookbook I wrote about on my last blog. There are so many recipes to try! Here’s another.
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Sugar Cookies from Iowa, 1949
Some of the best cookie makers are from Iowa. I know because I grew up with one of them.
The Wild Forager of Finland
Chef Sami Tallberg forages wild herbs across the Finnish countryside and works his culinary magic to put nature on a plate.
After the Snow, the Show was Amazing!
Not snow nor planes skidding off runways could keep my daughter Kristina and I from attending the annual International Home and Housewares Show in Chicago!
Ben Kinmont Bookseller
Ben Kinmont is considered the leading rare book dealer in the United States specializing in books about food, wine, health, and the history of taste.
“Around My French Table” (with a diet recipe!)
No sooner had I received Dorie Greenspan’s “Baking Chez Moi,” here comes “Around my French Table” for Christmas. I am finding that Dorie can do no wrong.
Downton Abbey Returns!
Did all you Downton Abbey fans know there is a cookbook and even some wine to celebrate your favorite television show?
The Big Book of Sides
Looking for holiday side dishes? Rick Rodgers has a great new cookbook, “The Complete Book of Sides,” that could be yours if you enter today’s giveaway!
