The fabled cuisine of Provence inspired Sphere magazine in June of 1973 to take its readers on a gastronomic tour of the south of France.
He was Quite the Catch…
After 38 years of marriage, do I mean my husband or the fish he caught for our anniversary dinner? Maybe a bit of both…
Sunday Solo Breakfast
Here’s another delicious breakfast-for-one I made this morning from the Weight Watchers cookbook, Simply Solo.
Cooking Solo for Memorial Day
Since my husband has gone fishing this Memorial Day, I am cooking solo and finding some great recipes made just for one from a Weight Watchers cookbook.
Maui Pineapple-Macadamia Nut Bread
Here is another recipe from the Maui cookbook on Monday’s blog for Pineapple-Macadamia Nut Bread with a fun story behind it.
What’s Cooking in Maui?
How about some authentic Hawaiian cooking this week? My daughter Kristina brought back a gorgeous cookbook from Maui while attending a James Beard event.
A Vintage “French” Cookie
Not sure why this vintage cookie from a 1940’s cookbook is called “French” but it’s a very interesting little cookie! It’s baked twice but is not biscotti.
Southern Cooking at The Loveless Cafe
What happens when my daughter Kara and her husband take a Finnish cousin and friends to a famous Southern cafe? Let’s just say there were no lingonberries!
