I had leftover strawberries from the strawberry-vanilla jam on the last blog, so I made strawberry-raspberry jam. Delicious!
Tag Archives | Blue Ribbon Preserves
Strawberry-Raspberry Jam
July 22, 2024 in Breakfast Foods, Canning and Preserving, Cookbooks, Farmer's Markets, Prize-Winning Recipes, Recipes, Summer produce
Peach-Apricot Jam
August 16, 2023 in Award Winning Cooks, Canning and Preserving, Classic Recipes, Cookbook Collecting, Cookbooks, Cooking Competitions, Culinary traditions, Food Awards, Food Gifts, Rebuilding the Culinary Cellar, Recipes, Summer produce, Summer Recipes
Peach-Apricot Jam is one of my all-time favorite jams of the summer.
Concord Grape Jam
January 10, 2021 in Breakfast Foods, Canning and Preserving, Classic Recipes, Cookbooks, Culinary traditions, Family, Farmer's Markets, Recipes
Canning and preserving the fruits of Summer and Fall are so welcome in the Winter months to brighten up the snowy and cold days.
Can Do!
July 5, 2011 in Uncategorized
To me, the best thing about summer is gardening, preserving, canning, freezing, and all the wonderful produce available. I am not a summer girl except for those things. I hate heat, bugs, mosquitos, and sweating. Give me a cool breeze and falling leaves in autumn and snow in the winter and I’m happy. That’s why I live […]
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni