I have an exciting couple of weeks ahead! I’ll be leaving this week for Kansas (hopefully no tornadoes or wicked witches) where I am meeting up with my daughter Kristina for the National Festival of Breads, a cooking contest sponsored by the Kansas Wheat Commission, King Arthur Flour, and Fleishmann’s Yeast. Kristina, owner of Cooking Contest Central, was […]
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Have you ever seen shortbread this large? Neither have I, and also have never tasted shortbread so good. What you see here is the delightful result of a 100-year-old recipe using only a few ingredients: wheat flour, lots of butter, sugar, fresh eggs, and sea salt; simple and natural ingredients without any preservatives or colorings. In the past, […]
It’s the 45th Pillsbury Bake-Off with a million dollar winner and Martha Stewart as host. What could be more fun – except add Orlando to the mix and you have the makings of a magical contest!