It was no fun spending hours in the ER on Saturday, but on Sunday I could rest and relax with some new cookbooks!
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Cookbooks for Recuperating
Joy of Cooking 1964
The classic from 1964. You can never go wrong owning a Joy of Cooking cookbook.
The Hot Brown
An Italian version of Louisville’s Legendary Open-Faced Sandwich called the Hot Brown.
Persimmon Steamed Pudding
Steamed Puddings are fun to make and a unique dessert to offer during the holidays. This one is made with persimmons and served with a delicious hard sauce.
Vintage Cookbooks from Mississippi
I hit the vintage cookbook jackpot at a darling store in Jackson, Mississippi, along with some local food products.
October is National Cookbook Month!
What better way to celebrate National Cookbook Month than with a new cookbook store and new cookbooks to enjoy!
The Good Breakfast Book
Bread Pudding for Breakfast? That and more from this great cookbook! My friend Mary from Arizona sent it along with many others.
Cookbooks from Oklahoma
This beautiful Grand Marnier Gugelhopf is from a cookbook sent to The Culinary Cellar by a cooking friend in Oklahoma.