These bar cookies made with bourbon would be great for serving on Super Bowl Sunday or to celebrate Mardi Gras!
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Chocolate Pecan Pie Bars
Sphere Magazine, February 1974
Sphere magazine in 1974 called this recipe a “Cocktail Snack for Game Night,” but it’s also a great snack for the Super Bowl on Sunday!
Sphere Magazine, January 1974
This vintage Sphere magazine features using dried fruits in the winter including these delicious no-bake treats. Plus, who won the book drawing?!
The Mushroom Cookie Master
Wouldn’t you love a mushroom cookie for Christmas? If you could taste these, I know you would! And the master baker of them is one of my lovely readers!
Sphere Magazine, December 1973
December magazines now as compared to 1973 are basically filled with the same traditional Christmas cookies, pies, and festivities; and just as good!
Sphere Magazine, November 1973
Fall is definitely in the air this November 1973 Sphere magazine issue, along with numerous ideas for Thanksgiving feasts and beautiful holiday breads.
Sphere Magazine, October 1973
This pumpkin-raisin yeast bread from vintage Sphere magazine is full of spices and perfect for fall baking. See what else was cooking back in 1973!
Sphere Magazine, September 1973
My monthly Sphere magazine report includes articles on Greek cooking, clam bakes, the crochet craze, meatballs, casseroles, and this creamy almond pie!