This entire issue of Sphere Magazine, March 1975 is dedicated to Finland! Featured are the foods, people, customs, and home life of the Finnish people.
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Sphere Magazine, February 1975
This issue of vintage Sphere magazine has chowders to warm us, weekend ideas, and two chefs to teach us old and new French recipes.
Sphere Magazine, January 1975
This issue of Sphere magazine features Spanish cuisine, sourdough baking, and a Sausage and Lentil Soup perfect for National Soup Month!
Marinated Pork Roast with Pine Nut Rice
On an icy and rainy day, a pork roast and rice sound pretty good, especially if the roast is a recipe from my mom.
Sphere Magazine, December 1974
Many classic recipes we make for Christmas today were also popular back in this Sphere Magazine December 1974 issue, including a wonderful mulled wine.
Sphere Magazine, November 1974
Looking for a stuffing idea for your Thanksgiving turkey? This issue of vintage Sphere has a delicious Pecan Stuffing with mushrooms and a touch of lemon.
Apple Cream Torte
Apple Cream Torte from the great Sunset magazine is the perfect dessert for fall. This recipe will now have a permanent place in my recipe box!
Christopher Kimball’s Cardamom Banana Bread
Christopher Kimball of Milk Street Kitchen has a recipe for a fabulous banana bread, one of the best I have ever tasted!
