We are up to 1976 on the Sphere monthly blogs! January got away from me, so I will have two this month. Wait until you see the bread in this issue!
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Sphere Magazine November 1975
This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.
Eggplant Provencal
I am playing catch-up with my monthly Sphere magazine blogs since the flood. Here is a recipe from August/September 1975.
Chicken with Swiss Chard and Sausage Stuffing
A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!
Harvest Popcorn
Here’s a healthier snack from vintage Sphere magazine to have on hand when Halloween candy becomes overwhelming!
Cooking with a Foreign Accent, 1952
Cooking with a Foreign Accent from Sunset books, offers some interesting recipes from 1952. See the “wine sticks” (biscotti) I made. Delicious!
Sphere Magazine, April/May 1975
If Spring is in the air, then it’s time for asparagus! This issue of vintage Sphere has a beautiful spread of this treasured vegetable.
Chocolate Chip Cookies with a Nordic Twist
There are a million ways to make chocolate chip cookies. This is a slight adaptation of a Christopher Kimball recipe from his latest Milk Street magazine.
