Norway may be an expensive place to visit, but it has great soup!
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Roast Chicken: The Ultimate Comfort Food
A wonderful cookbook with twenty recipes for roasting the perfect chicken plus ways to use leftovers.
Pillsbury Goes To Paris
November 6, 2013 in Culinary History, Food Events, Food Products, Pillsbury, Recipes, Travel
Sharing recipes with the world…
Roasted Nuts with Fresh Herbs
November 1, 2013 in Recipes
Roasting a mixture of nuts with fresh herbs and maple syrup will make your whole house smell heavenly!
Harvest Pumpkin-Oatmeal Bread
October 28, 2013 in Recipes
Celebrate autumn with a moist pumpkin-oatmeal bread sweetened with honey, orange juice, and fragrant spices.
Clementine Changed Our Culinary Landscape
October 17, 2013 in Classic Recipes, Clementine Paddleford, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes
Remembering America’s Greatest Food Writer.
Clementine Paddleford: Changes
October 15, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbook awards, Cookbooks, Cooking Competitions, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Newspapers, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes
Life begins to change for America’s first traveling food writer.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni