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Happy Birthday, Clementine!

September 27, 2013 in Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbook awards, Cookbooks, Culinary Cellar work, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Happy 115th Birthday, Clementine with your favorite chocolate cake recipe.

Clementine Paddleford: From the “Little Apple” to the “Big Apple”

September 22, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbook awards, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Magazines, Food Products, Newspapers, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Vintage cookbooks, Vintage magazines, Vintage recipes

Clementine making her early marks in New York City and Chicago.

Clementine Paddleford, The Kansas Farm Girl

September 17, 2013 in Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbook awards, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family Recipes, Food Awards, Food Events, Food Products, Newspapers, Rebuilding the Culinary Cellar, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Clementine Paddleford: The American Food Writer’s Early Life on the Kansas Farm.

Clementine Paddleford: America’s Forgotten Food Writer

September 13, 2013 in Authors, Clementine Paddleford, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Events, Food Magazines, Food Products, Libraries, Newspapers, Prize-Winning Recipes, Rebuilding the Culinary Cellar, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Clementine Paddleford played a vital role our country’e culinary history and women’s history.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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