This unusual dessert from 1975 features Shredded Wheat cereal and reminiscent of a baklava honey-nut texture and flavor.
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Chicken with Swiss Chard and Sausage Stuffing
A roasting chicken with a Swiss chard and sausage stuffing will give your kitchen a heavenly aroma!
Harvest Popcorn
Here’s a healthier snack from vintage Sphere magazine to have on hand when Halloween candy becomes overwhelming!
Sphere Magazine, April/May 1975
If Spring is in the air, then it’s time for asparagus! This issue of vintage Sphere has a beautiful spread of this treasured vegetable.
Sphere Magazine, March 1975
This entire issue of Sphere Magazine, March 1975 is dedicated to Finland! Featured are the foods, people, customs, and home life of the Finnish people.
Sphere Magazine, February 1975
This issue of vintage Sphere magazine has chowders to warm us, weekend ideas, and two chefs to teach us old and new French recipes.
Sphere Magazine, January 1975
This issue of Sphere magazine features Spanish cuisine, sourdough baking, and a Sausage and Lentil Soup perfect for National Soup Month!
Sphere Magazine, December 1974
Many classic recipes we make for Christmas today were also popular back in this Sphere Magazine December 1974 issue, including a wonderful mulled wine.
