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Sphere Magazine, October 1974

October 5, 2016 in Food Magazines, Food Products, Healthier Recipes, Recipes, Sphere Magazine, Vintage magazines

Sphere Magazine October 1974 features one of my favorite truly American foods, wild rice. Read on for a dozen ways to prepare it this fall.

Pumpkin Muffins with Cardamom

September 26, 2016 in Food Magazines, Recipes, Sphere Magazine, Vintage magazines

These pumpkin muffins with cardamom are not overly sweet and filled with fragrant spices like cardamom, cinnamon, and nutmeg.

Sphere Magazine, September 1974

September 16, 2016 in Culinary History, Food Magazines, Recipes, Sphere Magazine, Vintage magazines

Vintage Sphere Magazine September 1974 featured Hungarian cooking including a delicious Goulash Soup, perfect for fall weather.

Sphere Magazine, August 1974

August 31, 2016 in Culinary History, Food Magazines, Gluten Free, Healthier Recipes, Recipes, Sphere Magazine, Vintage magazines

The August issue of Sphere magazine 1974 is filled with summer entertaining recipes including an irresistible ceviche.

Cardamom Spice Cookies

July 20, 2016 in Finland, Food Magazines, Food Products, Recipes, Travel, Vintage magazines

I’ll find any excuse to bake with my favorite cardamom bought in Finland, including these dainty little cookies to have with ice cream this summer.

Clementine Changed Our Culinary Landscape

October 17, 2013 in Classic Recipes, Clementine Paddleford, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Remembering America’s Greatest Food Writer.

Clementine Paddleford: Changes

October 15, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbook awards, Cookbooks, Cooking Competitions, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Newspapers, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Life begins to change for America’s first traveling food writer.

Clementine Paddleford: Food Travels

October 9, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Clementine Paddleford becomes an American industry and tells us “How America Eats.”

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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