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Sphere Magazine, October 1974

Sphere Magazine October 1974 features one of my favorite truly American foods, wild rice. Read on for a dozen ways to prepare it this fall.

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Pumpkin Muffins with Cardamom

These pumpkin muffins with cardamom are not overly sweet and filled with fragrant spices like cardamom, cinnamon, and nutmeg.

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Sphere Magazine, September 1974

Vintage Sphere Magazine September 1974 featured Hungarian cooking including a delicious Goulash Soup, perfect for fall weather.

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Sphere Magazine, August 1974

The August issue of Sphere magazine 1974 is filled with summer entertaining recipes including an irresistible ceviche.

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Cardamom Spice Cookies

I’ll find any excuse to bake with my favorite cardamom bought in Finland, including these dainty little cookies to have with ice cream this summer.

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Clementine Changed Our Culinary Landscape

Remembering America’s Greatest Food Writer.

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Clem reading through contest entries

Clementine Paddleford: Changes

Life begins to change for America’s first traveling food writer.

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Clem interviewing test kitchen worker

Clementine Paddleford: Food Travels

Clementine Paddleford becomes an American industry and tells us “How America Eats.”

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