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Clementine Paddleford: Changes

October 15, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbook awards, Cookbooks, Cooking Competitions, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Newspapers, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Life begins to change for America’s first traveling food writer.

Clementine Paddleford: Food Travels

October 9, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Clementine Paddleford becomes an American industry and tells us “How America Eats.”

Clementine Paddleford: The Art of Food Writing Begins

October 6, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbooks, Cooking Competitions, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Newspapers, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Even amid health challenges Clementine never gives up her dreams.

Clementine Paddleford: From the “Little Apple” to the “Big Apple”

September 22, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbook awards, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Magazines, Food Products, Newspapers, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Vintage cookbooks, Vintage magazines, Vintage recipes

Clementine making her early marks in New York City and Chicago.

Clementine Paddleford, The Kansas Farm Girl

September 17, 2013 in Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbook awards, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family Recipes, Food Awards, Food Events, Food Products, Newspapers, Rebuilding the Culinary Cellar, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Clementine Paddleford: The American Food Writer’s Early Life on the Kansas Farm.

Clementine Paddleford: America’s Forgotten Food Writer

September 13, 2013 in Authors, Clementine Paddleford, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Events, Food Magazines, Food Products, Libraries, Newspapers, Prize-Winning Recipes, Rebuilding the Culinary Cellar, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Clementine Paddleford played a vital role our country’e culinary history and women’s history.

Pillsbury Bake-Off #45: Pumpkin Ravioli with Salted Caramel Whipped Cream

March 30, 2012 in Cooking Competitions, Culinary History, Food Awards, Food Events, Food Products, Pillsbury, Pillsbury Bake-Off, Recipes

It’s the 45th Pillsbury Bake-Off with a million dollar winner and Martha Stewart as host. What could be more fun – except add Orlando to the mix and you have the makings of a magical contest!

What’s a Road Trip without a Diner Dessert?

June 27, 2011 in Cookbooks, Culinary History, Restaurants, Travel, Vintage recipes

Going on a Road Trip this summer? Don’t miss all the great diners across the country, then buy this great cookbook, Diner Desserts!

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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