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Clementine Changed Our Culinary Landscape

Remembering America’s Greatest Food Writer.

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Clementine Paddleford: Changes

Life begins to change for America’s first traveling food writer.

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Clementine Paddleford: Food Travels

Clementine Paddleford becomes an American industry and tells us “How America Eats.”

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Clementine Paddleford: The Art of Food Writing Begins

Even amid health challenges Clementine never gives up her dreams.

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Clementine Paddleford: From the “Little Apple” to the “Big Apple”

Clementine making her early marks in New York City and Chicago.

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Clementine Paddleford, The Kansas Farm Girl

Clementine Paddleford: The American Food Writer’s Early Life on the Kansas Farm.

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Clementine Paddleford: America’s Forgotten Food Writer

Clementine Paddleford played a vital role our country’e culinary history and women’s history.

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Pillsbury Bake-Off #45: Pumpkin Ravioli with Salted Caramel Whipped Cream

It’s the 45th Pillsbury Bake-Off with a million dollar winner and Martha Stewart as host. What could be more fun – except add Orlando to the mix and you have the makings of a magical contest!

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