Here’s a healthier snack from vintage Sphere magazine to have on hand when Halloween candy becomes overwhelming!
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Andrew Wilder
Read about my talented blog administrator, and why he is my hero. Andrew also kindly sent great cookbooks to The Culinary Cellar.
Love Along the Yellow Brick Road
Travel down the Yellow Brick Road and meet Kansas cook Lanie Smith with a heart bigger than all of Oz.
The Heart of New England
The Heart of New England is not a famous American landmark, it’s a woman named Jannine Fisk. Come meet her.
Mamie’s Cottage Bed and Breakfast
Now that it is officially autumn, weekend travels to cozy country inns are popular. In the Deep South, here is a great place to start.
A Great American Restaurant of the Past
Stouffer’s Restaurants of the past had a rich history of good American food, including requested recipes like these pumpkin-raisin muffins for fall baking!
Easy Pot Roast
Once fall begins and the temperature begins to drop, a pot roast is always on the menu.
Cookbooks from Beaver Dam
I didn’t know anyone from Beaver Dam, Wisconsin when I received the box of cookbooks, but little did I know a special book was inside.
