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Sphere Magazine, June 1974

June 26, 2016 in Culinary History, Festivals, Food Awards, Food Events, Food Magazines, Recipes, Sphere Magazine, Travel, Vintage recipes

This issue of vintage Sphere Magazine features a Pennsylvania Dutch folk festival with some delicious baking, cooking, and canning ideas.

Banana Split Swirl Cake

June 20, 2016 in Cooking Competitions, Family, Food Events, Food Products, Recipes, Travel

Why make an ordinary banana split when you can make a Banana Split Swirl Cake from a cooking competition?

It’s National Burger Day!

May 27, 2016 in Cookbooks, Cooking Competitions, Food Awards, Food Events, Outdoor Cookery, Recipes, Travel, Wineries

National Burger Day is right around Memorial Day when many people enjoy grilling outdoors. Here is an award-winning burger to try this weekend!

Oriole

May 17, 2016 in Food Events, Restaurants

Spread your culinary wings and fly to Oriole, Chicago’s newest addition to fine dining, a place you don’t want to miss; that is, if you can find it!

International Home & Housewares Show, 2016

April 13, 2016 in Chefs, Cooking Demonstrations, Cookware, Food Events, Food Products, Hotels, Kitchenware and Gadgets, Outdoor Cookery, Recipes, Restaurants, Tableware, Travel

What could be more fun than a building filled with kitchen and food items?! It’s the International Home & Housewares Show, 2016!

Nana’s Cake

March 28, 2016 in Cooking Competitions, Food Awards, Food Events, Recipes

“Nana’s Cake” is a winning cheesecake from a local cooking contest that I judged years ago, and was our Easter dessert yesterday.

Fat Tuesday is Paczki Day!

February 9, 2016 in Culinary History, Food Events, Food Products

If you don’t know what a Polish Paczki is, then now is the time to learn, especially since this is the day to eat them!

Chocolate Pecan Pie Bars

February 5, 2016 in Food Events, Food Magazines, Food Products, Game Day, Recipes, Super Bowl, Television Shows

These bar cookies made with bourbon would be great for serving on Super Bowl Sunday or to celebrate Mardi Gras!

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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