We are having a heat wave in Chicago! When it’s this hot, a refreshing chilled and colorful Cobb Salad really hits the spot.
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Cool Cobb Salad for a Heat Wave
Sphere Magazine, August 1973
The August 1973 Sphere magazine issue is full of ideas for picnics, bicycle trips, elegant outdoor fare, and making waffles on a lazy summer weekend.
It’s not Summer without Bratwurst
Bratwurst doesn’t have to be only in links on a bun. How about taking the bulk version and making pizza, meatloaf, or in this case, Smoky Joes!
Hot Coffee, Anyone?
Do you love a hot cup of coffee in the morning to wake up? How would you like to actually wake up IN Hot Coffee?
Sphere Magazine, July 1973
In July of 1973, Sphere magazine was all about cooking on the beach, on a boat, and keeping cool with refreshing summer drinks and ice cream.
Cauliflower Steaks with Skinny Pesto
Cauliflower steaks are very popular now. They are fun and easy to do for summer grilling. Add some “skinny pesto” and you have a healthy side dish!
Blondies for a Summer Picnic
If you are planning a picnic this 4th of July, blondies pack and carry well. These have extra additions of butterscotch chips, toffee bits, and cashews!
Multigrain Blueberry Scones
These multigrain blueberry scones use part whole wheat pastry flour, oatmeal, a little cornmeal, and grated lemon zest for a burst of fresh citrus flavor.