During apple season, use all things apple-related like apple jelly! These delectable little oatmeal squares hide a layer of apple jelly in the middle.
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Sphere Magazine, September 1973
My monthly Sphere magazine report includes articles on Greek cooking, clam bakes, the crochet craze, meatballs, casseroles, and this creamy almond pie!
Jelly-Glazed Apple Cake
Apple season is here and time to start baking! Let’s begin with this beautiful apple cake glazed with apple jelly and sprinkled with toasted almonds.
Frosted Banana Cake
Overripe bananas mean a banana cake for today, which I decided to bake in an old vintage loaf pan. And wait until you read where I found the recipe!
Barley Stuffed Peppers
I adore stuffed peppers and especially love these using barley rather than rice. These hearty peppers make a great meatless Monday meal!
Spicy Avocado Sauce
This spicy avocado sauce is great served with any kind of eggs or vegetables, or even just spread on toast or an English muffin. I can’t get enough of it!
Fresh Vegetable Recipes from France
It’s not often one will find a corn recipe in a French cookbook, but here’s a good one, along with lots of other recipes using fresh vegetables.
Ricotta Scrambled Eggs in Portobellos
Scrambled eggs with ricotta and fresh basil stuffed into a portobello mushroom and topped with tomatoes and Parmesan make a great Labor Day breakfast.
