This tasty onion-poppyseed flat bread couldn’t be easier, made with refrigerated pizza crust dough.
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Creamy Carrot Soup with Fava Beans
Fava beans are available in early summer and wonderful in this healthy, creamy carrot soup.
Watergate: Take a Bunch of Leaks…
Today marks 43 years since the Watergate break-in that brought down President Nixon. So how about “Ehrlichman’s Cover-Up Casserole” for dinner tonight?
Cooking in Mississippi
After many years of living in New York City, my youngest daughter has become a Southerner! Guess I need to learn some good Mississippi cooking!
Lighter Spaghetti Bolognese
Traditional Bolognese sauce takes hours to simmer and has a lot of calories. This version takes a fraction of the time and has much less fat and calories.
Easy Cherry Galette
The hardest part of preparing this cherry galette is pitting the fresh cherries. A refrigerated crust makes it easy and it looks bakery pretty!
Take a Hike! (with some good food)
It’s summer and time to enjoy the great outdoors, like camping or hiking. But what food to take along? Here are some great (and gourmet!) ideas.
Seafood Gumbo
Gumbo is good anytime, and this version is lower in calories, fat, and carbs than many versions, even with the roux.